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Volumn 27, Issue , 2016, Pages 278-288

Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation

Author keywords

EVOO; Immunomodulation; Inflammation; Polyphenols; SLE

Indexed keywords

ALCOHOL DERIVATIVE; EXTRA VIRGIN OLIVE OIL; FATTY ACID; HEME OXYGENASE 1; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 10; INTERLEUKIN 17; INTERLEUKIN 6; JANUS KINASE; MITOGEN ACTIVATED PROTEIN KINASE; PRISTANE; PROSTAGLANDIN E SYNTHASE 1; PROSTAGLANDIN E2; SODIUM CHLORIDE; SQUALENE; STAT3 PROTEIN; STEROL; STROMELYSIN; SUNFLOWER OIL; TOCOPHEROL; TRANSCRIPTION FACTOR NRF2; TRITERPENE; TUMOR NECROSIS FACTOR ALPHA; ANTIOXIDANT; CYTOKINE; ISOMERASE; NFE2L2 PROTEIN, MOUSE; OLIVE OIL; PROSTAGLANDIN E SYNTHASE;

EID: 84952862664     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2015.09.017     Document Type: Article
Times cited : (71)

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