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Volumn 55, Issue 1, 2016, Pages 315-325

Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis

Author keywords

CIA; EVOO; Inflammatory response; Olive oil; Rheumatoid arthritis

Indexed keywords

COLLAGEN TYPE 2; EXTRA VIRGIN OLIVE OIL; HEME OXYGENASE 1; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 17; INTERLEUKIN 1BETA; JANUS KINASE; MATRIX PROTEIN; MITOGEN ACTIVATED PROTEIN KINASE; STAT3 PROTEIN; STROMELYSIN; TRANSCRIPTION FACTOR NRF2; TUMOR NECROSIS FACTOR ALPHA; BIOLOGICAL MARKER; CARTILAGE OLIGOMERIC MATRIX PROTEIN; COLLAGEN; MMP3 PROTEIN, MOUSE; NFE2L2 PROTEIN, MOUSE; OLIVE OIL; STAT3 PROTEIN, MOUSE; TUMOR NECROSIS FACTOR;

EID: 84957434822     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-0850-0     Document Type: Article
Times cited : (70)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.