Differential scanning calorimetry (DSC) studies on the thermal properties of peanut proteins

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4434-4439

  Colombo, Andrés ^a   Ribotta, Pablo Daniel ^a   León, Alberto Edel ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

DSC; Peanut; Protein denaturants; Proteins; Thermal denaturation

Indexed keywords

VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; EVALUATION; HEAT; METHODOLOGY; PEANUT; PROTEIN STABILITY;

ARACHIS HYPOGAEA; CALORIMETRY, DIFFERENTIAL SCANNING; HOT TEMPERATURE; PLANT PROTEINS; PROTEIN STABILITY;

ARACHIS HYPOGAEA;

EID: 77950665176     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903426f     Document Type: Article

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