Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity

International Journal of Biological Macromolecules

Volumn 57, Issue , 2013, Pages 118-123

  Arabestani, Akram ^a   Kadivar, Mahdi ^a   Shahedi, Mohmmad ^a   Goli, Sayed Amir Hossein ^a   Porta, Raffaele ^b  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Calcium chloride; Edible film; Hydrophobicity; Vicia ervilia

Indexed keywords

CALCIUM CHLORIDE; GLYCEROL; VEGETABLE PROTEIN;

ARTICLE; ARTIFICIAL MEMBRANE; ATOMIC FORCE MICROSCOPY; BITTER VETCH; CONCENTRATION (PARAMETERS); CONTACT ANGLE; CONTROLLED STUDY; FLOUR; HYDROPHOBICITY; MEMBRANE PERMEABILITY; MOISTURE; MOLECULAR INTERACTION; NONHUMAN; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; PLANT SEED; PROTEIN ISOLATION; SOLUBILITY; SURFACE PROPERTY; SYNTHESIS; THICKNESS; VICIA; VICIA ERVILIA; WATER VAPOR;

EID: 84875797630     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.02.020     Document Type: Article

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