Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals

Lipids

Volumn 48, Issue 1, 2013, Pages 39-50

  Bonham, Maxine P ^a   Linderborg, Kaisa M ^b   Dordevic, Aimee ^c   Larsen, Amy E ^f   Nguo, Kay ^a   Weir, Jacquelyn M ^d   Gran, Petra ^c   Luotonen, Marika K ^b   Meikle, Peter J ^d   Cameron Smith, David ^e   Kallio, Heikki P T ^b   Sinclair, Andrew J ^c  

^a MONASH UNIVERSITY   (Australia)

^b UNIVERSITY OF TURKU   (Finland)

^c DEAKIN UNIVERSITY   (Australia)

^d BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

^e UNIVERSITY OF AUCKLAND   (New Zealand)

^f LA TROBE UNIVERSITY   (Australia)

Author keywords

Chylomicron; Lipid metabolism; Lipidomics; Metabolic syndrome; Postprandial

Indexed keywords

CHYLOMICRON; MEDIUM CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; PALMITIC ACID; SATURATED FATTY ACID; SHORT CHAIN FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOMER; LIPID COMPOSITION; LIPID DIET; LIPIDOMICS; MALE; METABOLIC SYNDROME X; MOLECULAR DYNAMICS; MOLECULAR WEIGHT; POSTPRANDIAL STATE; TANDEM MASS SPECTROMETRY; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; CHYLOMICRONS; DAIRY PRODUCTS; DIET, HIGH-FAT; DIETARY FATS; FATTY ACIDS; HUMANS; MALE; MEALS; METABOLIC SYNDROME X; MIDDLE AGED; PLANT OILS; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 84872312020     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-012-3735-5     Document Type: Article

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