Factors controlling flavors binding constants to cyclodextrins and their applications in foods

Food Research International

Volumn 43, Issue 4, 2010, Pages 1212-1218

  Astray, G ^a   Mejuto, J C ^a   Morales, J ^a   Rial Otero, R ^a   Simal Gandara J ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Binding constants; Cyclodextrins; Flavors; UV Vis spectroscopy

Indexed keywords

BINDING CONSTANT; BINDING CONSTANTS; CYCLODEXTRIN CAVITIES; DIFFERENT SIZES; DRIVING FORCES; HOST GUEST COMPLEXES; METHYL CINNAMATE; NOOTKATONE; UV-VIS SPECTROSCOPY;

CYCLODEXTRINS; FLAVORS; ULTRAVIOLET SPECTROSCOPY;

SILANES;

DRYOBALANOPS;

EID: 77953133657     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.02.017     Document Type: Article

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