Effect of β-cyclodextrin on the reaction of α-amino acid anions with p-nitrophenyl acetate and p-nitrophenyl hexanoata

Canadian Journal of Chemistry

Volumn 75, Issue 1, 1997, Pages 83-91

  Tee, Oswald S ^a   Gadosy, Timothy A ^a   Giorgi, Javier B ^a  

^a Gina Cody School of Engineering and Computer Science   (Canada)

Author keywords

Amino acids; Catalysis; Cyclodextrin; Ester cleavage; Kinetics

Indexed keywords

AMINO ACIDS; BINDING ENERGY; CATALYSIS; CHEMICAL ANALYSIS; ESTERS; GLUCOSE; IONS; NITROGEN COMPOUNDS; PH; REACTION KINETICS;

CYCLODEXTRIN; ESTER CLEAVAGE; NITROPHENYL ACETATE; NITROPHENYL HEXANOATE;

COMPOSITION EFFECTS;

EID: 0030782812     PISSN: 00084042     EISSN: None     Source Type: Journal    
DOI: 10.1139/v97-013     Document Type: Article

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