A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal

International Journal of Food Microbiology

Volumn 118, Issue 2, 2007, Pages 164-172

  Almenar, Eva ^a   Auras, Rafael ^a   Rubino, Maria ^a   Harte, Bruce ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

cyclodextrins; Alternaria alternata; Botrytis cinerea; Colletotrichum acutatum; Hexanal; Post harvest

Indexed keywords

ANTIFUNGAL AGENT; BETA CYCLODEXTRIN DERIVATIVE; HEXANAL;

ALTERNARIA ALTERNATA; ARTICLE; BERRY; BOTRYTIS CINEREA; COLLETOTRICHUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD STORAGE; FUNGICIDAL ACTIVITY; FUNGUS GROWTH; IN VITRO STUDY; NONHUMAN; PLANT DISEASE;

ALDEHYDES; ALTERNARIA; ANTIFUNGAL AGENTS; BETA-CYCLODEXTRINS; BOTRYTIS; COLLETOTRICHUM; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; HUMANS; KINETICS; MITOSPORIC FUNGI; MYCOSES; PLANT DISEASES; TEMPERATURE; TIME FACTORS; VOLATILIZATION;

ALTERNARIA ALTERNATA; BOTRYOTINIA FUCKELIANA; FUNGI; GLOMERELLA ACUTATA;

EID: 34548454909     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.002     Document Type: Article

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