Effects of addition of α-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9668-9675

  López Nicolás, José M ^a   Andreu Sevilla, Antonio J ^b   Carbonell Barrachina, Ángel A ^b   García Carmona, Francisco ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Color; Cyclodextrin; Flavor; Pear juice; Sensorial quality; Volatiles

Indexed keywords

ALPHA CYCLODEXTRIN; ALPHA CYCLODEXTRIN DERIVATIVE; ALPHA-CYCLODEXTRIN; FOOD ADDITIVE; VOLATILE ORGANIC COMPOUND;

ADULT; ARTICLE; BEVERAGE; CHEMISTRY; DRUG EFFECT; FEMALE; HUMAN; MALE; ODOR; PEAR; PIGMENTATION; TASTE; ANALYSIS; DRUG EFFECTS; PYRUS; YOUNG ADULT;

ADULT; ALPHA-CYCLODEXTRINS; BEVERAGES; FEMALE; FOOD ADDITIVES; HUMANS; MALE; ODORS; PIGMENTATION; PYRUS; TASTE; VOLATILE ORGANIC COMPOUNDS; YOUNG ADULT;

PYRUS;

EID: 70350314818     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901919t     Document Type: Article

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