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Food Biophysics

Volumn 6, Issue 2, 2011, Pages 274-280

Solubility and Stability of β-Cyclodextrin-Terpineol Inclusion Complex as Affected by Water

(3) Mazzobre, Maria Florencia a dos Santos, Cristina Isabel a Buera, Maria a

a UNIVERSIDAD DE BUENOS AIRES (Argentina)

Author keywords

Beta cyclodextrin; Freeze dried complexes; Phase solubility studies; Stability constant; Terpineol

Indexed keywords

BETA-CYCLODEXTRIN; FREEZE-DRIED COMPLEXES; PHASE SOLUBILITY STUDIES; STABILITY CONSTANT; TERPINEOL;

ATMOSPHERIC HUMIDITY; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; DRUG PRODUCTS; SILANES; SORPTION; STABILITY; STOICHIOMETRY;

SOLUBILITY;

EID: 79955467033 PISSN: 15571858 EISSN: 15571866 Source Type: Journal
DOI: 10.1007/s11483-011-9208-1 Document Type: Article

Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.