Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

Food Chemistry

Volumn 109, Issue 4, 2008, Pages 868-875

  López Nicolás, José Manuel ^a   García Carmona, Francisco ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Apparent formation constants; Aqueous medium; Cyclodextrin; HPLC; Resveratrol

Indexed keywords

CYCLODEXTRIN DERIVATIVE; RESVERATROL;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; COMPLEX FORMATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PROTON TRANSPORT; TEMPERATURE SENSITIVITY; THERMODYNAMICS;

EID: 41549158102     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.022     Document Type: Article

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