Effects of the food manufacturing chain on the viability and functionality of bifidobacterium animalis through simulated gastrointestinal conditions

PLoS ONE

Volumn 11, Issue 6, 2016, Pages

  Charnchai, Pattra ^a   Jantama, Sirima Suvarnakuta ^b   Prasitpuriprecha, Chutinun ^b   Kanchanatawee, Sunthorn ^a   Jantama, Kaemwich ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b UBON RATCHATHANI UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; AZTREONAM; CHLORAMPHENICOL; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; LINCOMYCIN; NORFLOXACIN; OFLOXACIN; PENICILLIN G; PROBIOTIC AGENT; STREPTOMYCIN; TETRACYCLINE; VANCOMYCIN; YOGHURT; ANTIINFECTIVE AGENT; BILE ACID; CRYOPROTECTIVE AGENT; PANCREATIN;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERIUM ADHERENCE; BACTERIUM ISOLATION; BIFIDOBACTERIUM ANIMALIS; CACO 2 CELL LINE; CELL ADHESION; CONTROLLED STUDY; FECES ANALYSIS; FOOD CHAIN; FOOD INDUSTRY; FOOD INTAKE; FOOD PRESERVATION; FOOD PROCESSING; FOOD STORAGE; FREEZE DRYING; GASTROINTESTINAL TRACT; GASTROINTESTINAL TRANSIT; HUMAN; INFANT; MICROBIAL ACTIVITY; MILK; NONHUMAN; ORANGE JUICE; PROCESS MODEL; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SOYBEAN MILK; VIBRIO CHOLERAE; CACO-2 CELL LINE; CELL SURVIVAL; CYTOLOGY; DRUG EFFECTS; FOOD; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIAL VIABILITY; MICROBIOLOGY; PH; PHYSIOLOGY;

ANTI-BACTERIAL AGENTS; BACTERIAL ADHESION; BIFIDOBACTERIUM ANIMALIS; BILE ACIDS AND SALTS; CACO-2 CELLS; CELL ADHESION; CELL SURVIVAL; CRYOPROTECTIVE AGENTS; FOOD; FREEZE DRYING; GASTROINTESTINAL TRACT; GASTROINTESTINAL TRANSIT; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; PANCREATIN; PROBIOTICS;

EID: 84976892848     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0157958     Document Type: Article

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