Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp. paracasei and oligofructose in different package type

LWT

Volumn 63, Issue 1, 2015, Pages 415-422

  Pimentel, Tatiana Colombo ^a   Madrona, Grasiele Scaramal ^b   Garcia, Sandra ^a   Prudencio, Sandra Helena ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Apple juice; Malus domestica Borkh; Package; Prebiotic; Probiotic

Indexed keywords

BACILLI; FRUIT JUICES; FRUITS; GLASS; PACKAGING; SUGAR INDUSTRY; SUGAR SUBSTITUTES;

APPLE JUICE; CHEMICAL COMPOSITIONS; MALUS DOMESTICA BORKH; PHYSICOCHEMICAL CHARACTERISTICS; PREBIOTICS; PROBIOTIC; PROBIOTIC LACTOBACILLI; REFRIGERATED STORAGES;

PROBIOTICS;

LACTOBACILLUS PARACASEI; MALUS X DOMESTICA;

EID: 84928694833     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.009     Document Type: Article

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