Effect of Protectors on the Viability of Lactobacillus acidophilus M92 in Simulated Gastrointestinal Conditions

Food Technology and Biotechnology

Volumn 38, Issue 2, 2000, Pages 121-127

  Kos, Blaženka ^a   Šušković, Jagoda ^a   Goreta, Jadranka ^a   Matošić, Srećko ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

L. acidophilus; Probiotic properties; Simulated gastrointestinal conditions; Survival; Whey proteins concentrate (WPC)

Indexed keywords

EID: 0346676292     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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