Assessment of the effect of stress-tolerance acquisition on some basic characteristics of specific probiotics

International Journal of Food Microbiology

Volumn 165, Issue 1, 2013, Pages 51-56

  Du Toit, Elloise ^a   Vesterlund, Satu ^a   Gueimonde, Miguel ^b   Salminen, Seppo ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Adhesion; Displace; Exclude; Heat tolerant; Outcompete; Probiotics

Indexed keywords

PROBIOTIC AGENT;

ADHESION; ARTICLE; BIFIDOBACTERIUM ANIMALIS; COLON MUCOSA; CONTROLLED STUDY; FREEZE DRYING; FUNGAL STRAIN; FUNGUS CULTURE; HEAT TOLERANCE; HUMAN; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS; NONHUMAN;

EID: 84878123337     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.04.022     Document Type: Article

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