Use of different proteases to obtain flaxseed protein hydrolysates with antioxidant activity

International Journal of Molecular Sciences

Volumn 17, Issue 7, 2016, Pages

  Karamać, Magdalena ^a   Kosińska Cagnazzo, Agnieszka ^a,b   Kulczyk, Anna ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF APPLIED SCIENCES WESTERN SWITZERLAND   (Switzerland)

Author keywords

Antioxidant activity; Enzymatic hydrolysis; Flaxseed cake; Proteases; Protein hydrolysates

Indexed keywords

CARDIOLIPIN; FERRIC ION; FLAVOURZYME; FLAXSEED PROTEIN; PANCREATIN; PAPAIN; PROTEIN HYDROLYSATE; PROTEINASE; SUBTILISIN; TRYPSIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; ANTIOXIDANT; PEPTIDE HYDROLASE; PLANT PROTEIN;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CHEMOLUMINESCENCE; ENZYME SPECIFICITY; ENZYME SUBSTRATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINSEED; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DETERMINATION; PROTEIN HYDROLYSIS; PROTEIN ISOLATION; SIZE EXCLUSION CHROMATOGRAPHY; SPECTROPHOTOMETRY; CHEMISTRY; FLAX; METABOLISM;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FLAX; PANCREATIN; PAPAIN; PEPTIDE HYDROLASES; PLANT PROTEINS; PROTEIN HYDROLYSATES; SUBTILISINS;

EID: 84976603108     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms17071027     Document Type: Article

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