Determination of α-amino nitrogen in pea protein hydrolysates: A comparison of three analytical methods

Food Chemistry

Volumn 62, Issue 3, 1998, Pages 363-367

  Panasiuk, R ^a   Amarowicz, R ^a   Kostyra, H ^a   Sijtsma, L ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

NINHYDRIN; PHTHALALDEHYDE; TRINITROBENZENESULFONIC ACID; VEGETABLE PROTEIN;

ACCURACY; ARTICLE; HYDROLYSIS; INTERMETHOD COMPARISON; PEA; REPRODUCIBILITY; SPECTROPHOTOMETRY;

PISUM SATIVUM;

EID: 0032127664     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00164-7     Document Type: Article

References (17)

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