Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6425-6431

  Karamać, Magdalena ^a   Pegg, Ronald B ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Fe(ii) chelation; Ferrozine assay; Phenolic compounds; Tannins; Tetramethylmurexide (TMM) assay

Indexed keywords

CHELATING AGENT; DRUG DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FERROUS ION; FERROZINE; MUREXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; TANNIN DERIVATIVE; TETRAMETHYLMUREXIDE;

ARTICLE; CHEMISTRY; COLORIMETRY; COMPARATIVE STUDY; SPECTROPHOTOMETRY;

CHELATING AGENTS; COLORIMETRY; FERROUS COMPOUNDS; FERROZINE; INDICATORS AND REAGENTS; MUREXIDE; PHENOLS; PLANT EXTRACTS; SPECTROPHOTOMETRY; TANNINS;

LENS CULINARIS; PRUNUS DULCIS;

EID: 67651015215     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901100t     Document Type: Article

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