Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (Linum usitativissimum L)

Journal of the Science of Food and Agriculture

Volumn 82, Issue 9, 2002, Pages 970-976

  Krause, Jens Peter ^a,b   Schultz, Manfred ^a   Dudek, Steffi ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b NinA eV   (Germany)

Author keywords

Composition; Extraction condition; Flaxseed; Functional properties; Protein isolate

Indexed keywords

FOOD SCIENCE; PROTEIN; SEED;

LINUM; LINUM USITATISSIMUM;

EID: 0036299767     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1140     Document Type: Article

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