Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion

Plant Foods for Human Nutrition

Volumn 68, Issue 1, 2013, Pages 24-30

  Silva, F G D ^a   O'Callagahan, Y ^b   O'Brien, N M ^b   Netto, F M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Aqueous extract; Comet assay; Hydrolysate; Methanolic extract; Phenolic compounds

Indexed keywords

EID: 84874649097     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0329-6     Document Type: Article

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