Recent advances in the microencapsulation of oils high in polyunsaturated fatty acids

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

Volumn , Issue , 2012, Pages 159-181

  Drusch, S ^a   Regier, M ^b   Bruhn, M ^c  

^a BEUTH UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b TRIER UNIVERSITY OF APPLIED SCIENCES   (Germany)

^c UNIVERSITY OF KIEL   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACIDS;

EID: 84976600475     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4419-7880-6_7     Document Type: Chapter

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