Oxidative stability of carotenoid pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of marine fish larvae

Journal of Food Engineering

Volumn 56, Issue 2-3, 2003, Pages 289-293

  Bustos, Rubén ^a   Romo, Luis ^a   Yáñez, Katy ^a   Díaz, Georgina ^a   Romo, Claudio ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Astaxanthin; Carotenoid pigments; DHA; Emulsification; EPA; Euphausia superba; Heterocarpus reedi; Ionotropic gelation; Krill oil; Microencapsulation; Oxidative stability

Indexed keywords

MOLECULAR WEIGHT; NUTRITION; OXIDATION; PIGMENTS; VEGETABLE OILS;

MARINE FISH LARVAE;

FATTY ACIDS;

EID: 0037290258     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00272-8     Document Type: Conference Paper

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