A DNA array based assay for the characterization of microbial community in raw milk

Journal of Microbiological Methods

Volumn 78, Issue 2, 2009, Pages 181-188

  Giannino, Maria Laura ^a   Aliprandi, Michele ^a   Feligini, Maria ^a   Vanoni, Laura ^b   Brasca, Milena ^b   Fracchetti, Fabio ^c  

^a Istituto Sperimentale Italiano Lazzaro Spallanzani   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^c UNIVERSITY OF VERONA   (Italy)

Author keywords

Bacteria; Multiplex PCR; Oligonucleotide microarray; Raw milk

Indexed keywords

BACTERIAL DNA; DEOXYURIDINE TRIPHOSPHATE PYROPHOSPHATASE; GENOMIC DNA; RNA 23S; VIRULENCE FACTOR;

ARTICLE; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; DNA MICROARRAY; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; GENE IDENTIFICATION; HYBRIDIZATION; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; LEUCONOSTOC; LISTERIA MONOCYTOGENES; MICROBIAL COMMUNITY; MILK; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; NUCLEOTIDE SEQUENCE; OLIGONUCLEOTIDE PROBE; PRIORITY JOURNAL; RAW FOOD; SALMONELLA TYPHIMURIUM; SPECIES DIFFERENCE; SPECIES DIFFERENTIATION; STREPTOCOCCUS THERMOPHILUS; YERSINIA ENTEROCOLITICA;

ANIMALS; BACTERIA; BACTERIAL PROTEINS; BIODIVERSITY; DNA, BACTERIAL; DNA, RIBOSOMAL; MILK; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 23S; VIRULENCE FACTORS;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STREPTOCOCCUS THERMOPHILUS; YERSINIA ENTEROCOLITICA;

EID: 67650351499     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2009.05.015     Document Type: Article

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