Cranberry proanthocyanidins modulate reactive oxygen species in Barrett's and esophageal adenocarcinoma cell lines

Journal of Berry Research

Volumn 6, Issue 2, 2016, Pages 125-136

  Weh, Katherine M ^a   Aiyer, Harini S ^a   Howell, Amy B ^b   Kresty, Laura A ^a  

^a MEDICAL COLLEGE OF WISCONSIN   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Barrett's esophagus; CP C; Cranberry proanthocyanidins; esophageal adenocarcinoma; hydrogen peroxide; JHAD1; OE19; OE33; ROS

Indexed keywords

EID: 84975297419     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-160122     Document Type: Article

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