In Silico Assessment of the Potential of Patatin as a Precursor of Bioactive Peptides

Journal of Food Biochemistry

Volumn 40, Issue 3, 2016, Pages 366-370

  Fu, Yu ^a,b   Wu, Wei ^c   Zhu, Minpeng ^a   Xiao, Zhigang ^a  

^a SHENYANG NORMAL UNIVERSITY   (China)

^b AARHUS UNIVERSITY   (Denmark)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; FRUIT JUICES; STARCH;

ANGIOTENSIN I-CONVERTING ENZYME; BIOACTIVE PEPTIDES; DIPEPTIDYL PEPTIDASE; FOOD APPLICATIONS; FOOD INDUSTRIES; POTATO FRUIT JUICES; POTATO STARCHES; STORAGE PROTEINS;

PEPTIDES;

EID: 84974703350     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12213     Document Type: Article

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