The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry

Journal of the Science of Food and Agriculture

Volumn 79, Issue 12, 1999, Pages 1557-1564

  Pots, André M ^a   Gruppen, Harry ^b   Van Diepenbeek, Rob ^a   Van Der Lee, Johannes J ^b   Van Boekel, Martinus A J S ^b   Wijngaards, Gerrit ^a   Voragen, Alphons G J ^b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Capillary electrophoresis; MALDI TOF; Potato protein; Storage

Indexed keywords

BUFFER; CAPILLARY ELECTROPHORESIS; CULTIVAR; DETERMINATION OF CONTENT; DORMANCY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME DEGRADATION; ENZYME INHIBITOR; ENZYME STABILITY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR SIZE; PATATIN; PHYSIOLOGY; POSTHARVEST PERIOD; POTATO; PROTEINASE;

SOLANUM TUBEROSUM;

EID: 0032820786     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199909)79:12<1557::AID-JSFA375>3.0.CO;2-K     Document Type: Article

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