Isolation of potato proteins using simulated moving bed technology

Biotechnology and Bioengineering

Volumn 101, Issue 6, 2008, Pages 1256-1263

  Andersson, Jonatan ^a   Sahoo, Deepti ^a   Mattiasson, Bo ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Chromatography; Isolation; Potato; Protein; Simulated moving bed; SMB

Indexed keywords

ADSORPTION; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FLOW OF GASES; HARVESTING; PROTEINS;

DIFFERENT PROCESSES; ISOLATION; NEW CONCEPTS; POTATO; SIMULATED MOVING BED; SIMULATED MOVING BED TECHNOLOGIES; SIMULATED MOVING BEDS; SMB;

COLUMN CHROMATOGRAPHY;

VEGETABLE PROTEIN;

ADSORPTION; ARTICLE; CHROMATOGRAPHY; POTATO; PROTEIN ISOLATION; SIMULATED MOVING BED CHROMATOGRAPHY; SIMULATION;

CHROMATOGRAPHY; PLANT PROTEINS; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 56749145923     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.22012     Document Type: Article

References (22)

1. Andersson J, Mattiasson B. 2006. Simulated moving bed with a simplified approach: Purification of lactoperoxidase and lactoferrin from whey protein concentrate. J Chrom A 1107:88-95.
2. Bergthaller W, Witt W, Goldau HP. 1999. Potato starch technology. Starch/ Stärke 51(7):235-242.
3. Bracho GE, Whitaker JR. 1990. Purification and partial characterization of potato (Solanum tuberosum) invertase and its endogenous proteinaceous inhibitor. Plant Physiol 92(2):386-394.
4. Burch LR, Davies HV. 1992. Purification of soluble invertase from potato. Phytochemistry 31(6):1901-1904.
5. Rüffer H, Kremser U, Seekamp M. 1997. Experiences with a reverse osmosis pilot plant for the concentration of potato fruit water in the potato starch industry. Starch/Stärke 49(9):354-359.
6. Kent DR. 2002. Front end to backpipe: Membrane technology in the starch processing industry. Starch/Stärke 54(7):273-284.
7. Knorr D. 1977. Protein recovery from waste effluents of potato processing plants. J Food Technol 12:563-580.
8. Knorr D. 1980. Effect of recovery methods on yield, quality and functional properties of potato protein concentrates. J Food Sci 45(5):1183-1186.
9. Knorr D, Kohler GO, Betschart AA. 1977. Potato protein concentrates: The influence of various methods of recovery upon yield, compositional and functional characteristics. J Food Process Pres 1:235-247.
10. Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-685.
11. Lindner P, Kaplan B, Weiler E, Ben-Gera I. 1981. Fractionation of potato juice proteins into acid-soluble and acid coagulable fractions. Food Chem 6:323-335.
12. Meister E, Thompson NR. 1976. Physical-chemical methods for the recovery of protein from waste effluent of potato chip processing. J Agric Food Chem 24(5):919-923.
13. Meuser F, Smolnik H. 1979. Potato protein for human food use. J Am Oil Chem Soc 56(3):449-450.
14. Natu RB, Mazza G, Jadha SJ. 1991. Waste utilization. In: Salunkhe DK, editor. Potato: Production, processing and products. Boca Raton FL: CRC Press. p 175-201.
15. Nicoud RM. 2000. Simulated moving bed chromatography for biomolecules. In: Ahuja S, editor. Handbook of Bioseparations (Separation Science and Technology). San Diego: Academic press. p 475-509.
16. Nuss J, Hadziyev D. 1980. Effect of heat on molecular weight and charge of potato sap proteins. Can Inst Food Sci Technol J 13:80-86.
17. Smith PK, Krohn RI, Hermanson GT, Mallia AK, Gartner FH, Provenzano MD, Fujimoto EK, Goeke NM, Olson BJ, Klenk DC. 1985. Measurement of protein using bicinchoninic acid. Anal Biochem 150:76-85.
18. Stratkvern KO, Schwarz JG, Wiesenborn DP, Zafirakos E, Lihme A. 1999. Expanded bed adsorption for recovery of patatin from crude potato juice. Bioseparation 7:333-345.
19. van Koningsveld GA, Gruppen H. 2002a. Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate. J Agric Food Chem 50(10):2947-2956.
20. van Koningsveld GA, Gruppen H. 2002b. The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives. J Sci Food Agric 82:134-142.
21. Vikelouda M, Kiosseoglou V. 2004. The use of carboxymethylcellulose to recover potato proteins and control their functional properties. Food Hydrocolloids 18:21-27.
22. Zwijnenberg HJ, Kemperman AJB, Boerrigter ME, Lotz M, Dijksterhuis JF, Pulsen PF, Koops GH. 2002. Native protein recovery from potato fruit juice by ultrafiltration. Desalination 144:331-334.