Application of cavitation system to accelerate aqueous enzymatic extraction of seed oil from Cucurbita pepo L. and evaluation of hypoglycemic effect

Food Chemistry

Volumn 212, Issue , 2016, Pages 403-410

  Li, Xiao Juan ^a   Li, Zhu Gang ^a   Wang, Xun ^a   Han, Jun Yan ^a   Zhang, Bo ^a   Fu, Yu Jie ^b   Zhao, Chun Jian ^b  

^a HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES   (China)

^b NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Anti diabetic activity; Cavitation accelerated aqueous enzymatic extraction; Cucurbita pepo L. seed oil; Fatty acid compositions; Physicochemical properties; Plackett Burman design

Indexed keywords

CAVITATION; CHEMICAL ANALYSIS; ENZYMES; FATTY ACIDS; LINOLEIC ACID; OIL BEARING FORMATIONS; OILS AND FATS;

ANTI DIABETICS; AQUEOUS ENZYMATIC EXTRACTION; FATTY ACID COMPOSITION; PHYSICOCHEMICAL PROPERTY; PLACKETT-BURMAN DESIGNS; SEED OIL;

EXTRACTION;

ALPHA GLUCOSIDASE INHIBITOR; AMYLASE INHIBITOR; VEGETABLE OIL; AMYLASE; ANTIDIABETIC AGENT; LINOLEIC ACID; WATER;

ANTIDIABETIC ACTIVITY; ARTICLE; CAVITATION ACCELERATED AQUEOUS ENZYMATIC EXTRACTION; COMPARATIVE STUDY; CUCURBITA PEPO; DRUG SCREENING; ENZYME INHIBITION; ENZYME INHIBITION ASSAY; GAS CHROMATOGRAPHY; HYDROLYSIS; IC50; LIPID COMPOSITION; MASS SPECTROMETRY; NONHUMAN; RESPONSE SURFACE METHOD; SEED KERNEL; SOXHLET EXTRACTION; SURFACE PROPERTY; ANTAGONISTS AND INHIBITORS; CHEMISTRY; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; OXIDATION REDUCTION REACTION; PLANT SEED; PROCEDURES; SQUASH;

ALPHA-AMYLASES; CUCURBITA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYPOGLYCEMIC AGENTS; LINOLEIC ACID; LIQUID-LIQUID EXTRACTION; OXIDATION-REDUCTION; PLANT OILS; SEEDS; WATER;

EID: 84974597157     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.185     Document Type: Article

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