Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils

European Journal of Lipid Science and Technology

Volumn 105, Issue 6, 2003, Pages 266-274

  Fruhwirth, Gilbert Otto ^a   Wenzl, Thomas ^b   El Toukhy, Rosemarie ^a   Wagner, Franz Siegfried ^c   Hermetter, Albin ^a,d  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^c Technisches Buro/Chemisches Labor   (Austria)

^d NONE   (Austria)

Author keywords

Diphenylhexatriene phosphatidylcholine; Lipid oxidation; Phenolics; Tocopherols

Indexed keywords

ANTIOXIDANT; BUFFER; OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CHEMICAL LABELING; COMPARATIVE STUDY; DECOMPOSITION; EMULSION; FLUORESCENCE; INHIBITION KINETICS; LIPID OXIDATION; MONITORING; PROTECTION; PUMPKIN; SCREENING; SOLUBILITY; TECHNIQUE;

LETHRINIDAE;

EID: 0038641331     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200390055     Document Type: Article

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