The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds

LWT

Volumn 55, Issue 2, 2014, Pages 521-527

  Rabrenović, Biljana B ^a   Dimić, Etelka B ^b   Novaković, Miroslav M ^c   Tešević, Vele V ^d   Basić, Zorica N ^e  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d UNIVERSITY OF BELGRADE   (Serbia)

^e UNIVERSITY OF DEFENCE   (Serbia)

Author keywords

Fatty acids; Pumpkin seed oil; Squalene; Sterols; Tocopherols

Indexed keywords

LIPIDS; OILS AND FATS; POLYUNSATURATED FATTY ACIDS; SEED;

BIOACTIVE COMPONENTS; COLD-PRESSED OIL; CUCURBITA PEPO; GC AND GC-MS; HIGH-CONTENT; PUMPKIN SEED OIL; PUMPKIN SEEDS; SQUALENE; STEROL; TOCOPHEROL;

ALCOHOLS;

CUCURBITA PEPO;

EID: 84888137874     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.10.019     Document Type: Article

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