Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments

Innovative Food Science and Emerging Technologies

Volumn 35, Issue , 2016, Pages 160-167

  Amiri Rigi, Atefeh ^a   Abbasi, Soleiman ^a,b   Scanlon, Martin G ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Lycopene; Microemulsion; Pectinase; Saponin; Sonication

Indexed keywords

BEVERAGES; ENZYMATIC HYDROLYSIS; EXTRACTION; FRUITS; INDUSTRIAL PLANTS; INDUSTRIAL RESEARCH; METABOLITES; MICROEMULSIONS; PARTICLE SIZE; SCALABILITY; SONICATION; SURFACE ACTIVE AGENTS; WASTE TREATMENT;

EXTRACTION EFFICIENCIES; LYCOPENES; MICROEMULSION TECHNIQUE; OPTIMIZED CONDITIONS; PECTINASES; SAPONIN; SYNTHETIC SURFACTANTS; ULTRASOUND PRE TREATMENTS;

ULTRASONIC APPLICATIONS;

EID: 84973343047     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.05.004     Document Type: Article

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