Process optimization based on carrot powder color characteristics

Engineering in Agriculture, Environment and Food

Volumn 8, Issue 3, 2015, Pages 137-142

  Gong, Yuanjuan ^a   Deng, Guomiao ^a   Han, Chungsu ^b   Ning, Xiaofeng ^b  

^a SHENYANG AGRICULTURAL UNIVERSITY   (China)

^b Chungbuk National University   (South Korea)

Author keywords

Carotenoid content; Carrot powder; Color characteristics; Estimation model; Optimization of process

Indexed keywords

COLOR; DRYING; IMAGE PROCESSING; OPTIMIZATION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS;

CAROTENOID CONTENT; COLOR CHARACTERISTICS; DIGITAL IMAGE PROCESSING TECHNOLOGIES; ESTIMATION MODELS; FREEZE DRYING METHOD; PROCESSING PARAMETERS; PROCESSING QUALITY; VERIFICATION TESTS;

PIGMENTS;

EID: 84942829329     PISSN: None     EISSN: 18818366     Source Type: Journal    
DOI: 10.1016/j.eaef.2015.07.005     Document Type: Article

References (20)

1. F.J. Adamsen, J. Pinter Paul, and Jr E.M. Barncs Measuring wheat senescence with a digital camera Crop Sci. 39 1999 719 724
2. H.C. Cai, H.X. Cui, and W.T. Song Initial research on the photosynthetic pigment content and color characteristics of cucumber early flowering Trans. Chin. Soc. Agric. Eng. 22 2006 34 37
3. L.K. Cao, W. Huang, J.H. Wang, and X.J. Zhang Superfine grinding for dilupidating walls of maize pollen Trans. Chin. Soc. Agric. Eng. 19 2003 209 211
4. Z.M. Che, and X.L. Zhu Study on the conditions to increase the content of β-carotene in carrot juice J. Xihua Univ. Nat. Sci. Ed. 25 2006 83 85
5. J. Chen, X.X. Xie, and Y.M. Pang The rapid test of the carotenoid content in the carrot powder J. Xinjiang Agric. Sci. 41 2004 103 105
6. Chinese National Standards The Evaluation of the Whole Carotenoid Content in Fruits or Vegetables 1990 China Standard Press GB12291-1990
7. Chinese National Standards The Measuring Method of Food Carotene 1990 China Standard Press GB12389-1990
8. L.Y. Fan, C.M. Ren, and Y.Q. Liu Study on the process of extracting beta carotene from carrot Food Sci. 22 2001 53 55
9. G.S. Gai Recent development in superfine crushing and classification China Powder Sci. Technol. 5 1999 22 26
10. Y.J. Gong Experimental Study on Carrot Fine Pulverizing Technology and Relate Parameters Shenyang Agricultural University, China 2008
11. Y.J. Gong, and C. Zeng Influence factors on physical properties and nutrient component for carrot micro-powder Trans. Chin. Soc. Agric. Mach. 40 2009 124 128
12. Y.J. Gong, R.X. Zeng, and S.B. Tian Review of refining processing and comprehensive utilization of carrot Trans. Chin. Soc. Agric. Eng. 4 2006 199 203
13. Y.J. Gong, B.H. Zhang, and C.H. Li Experimental study on technological parameters for burdock fine pulverizing J. Agric. Eng. 22 2007 256 258
14. Y.J. Gong, F.Z. Meng, J.W. Qin, and J. Lin Experimental study on dry characteristics and grinding technology for North Cordyceps Trans. Chin. Soc. Agric. Mach. 5 2012 142 146
15. Y. Li, J. Wang, and T.F. Ma Preliminary study of evaluation about processing tomato leaf nitrogen on basic of color feature J. Northwest Agric. 16 2007 175 179
16. X.J. Liao, X.S. Hu, and W. Liu Study on physical and chemical properties of 50 mesh and 100 mesh carrot powder and their application Food Sci. 2 2004 61 64
17. R.S. Ma, Y.L. Li, and Y.J. Gong Effects of different drying methods on physical and chemical properties of carrot power Sci. Technol. Food Ind. 29 2008 107 109
18. T. Suzuki Measurement of growth of plug seedings by image processing in broccoli Acta Hortic. 399 1995 333 343
19. J.X. Tao Technology for processing carrot juice using acidifying and cooking-softening method Trans. Chin. Soc. Agric. Eng. 20 2004 228 230
20. Y.Y. Zheng, and Y.B. Xia Nutrition and health care production with carrot and the foreground of exploitation Packag. Food Mach. 24 2006 35 37