Development of a new method for extraction of canola oil using lecithin based microemulsion systems

Agro Food Industry Hi-Tech

Volumn 24, Issue 5, 2013, Pages 70-72

  Radi, Mohsen ^a   Abbasi, Soleiman ^a   Hamidi, Zohreh ^a   Azizi, Mohammad Hossein ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Canola oil; Extraction; Microemulsion; Quality

Indexed keywords

CANOLA OIL; EFFECT OF TEMPERATURE; HEXANE EXTRACTION; LECITHIN-BASED MICROEMULSION; MICROEMULSION FORMATION; MICROEMULSION SYSTEMS; PSEUDOTERNARY PHASE DIAGRAMS; QUALITATIVE PARAMETERS;

EXTRACTION; IMAGE QUALITY; LECITHIN; OILS AND FATS;

MICROEMULSIONS;

EID: 84889012542     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

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