Nanostructural characterization of food grade microemulsions: ultrasonic resonator technology

Emulsions

Volumn , Issue , 2016, Pages 443-478

  Abbasi, Soleiman ^a,b   Scanlon, Martin G ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

food; microemulsion; nanoemulsion; nanostructure; ultrasonic resonator technology

Indexed keywords

EID: 84973360796     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-804306-6.00013-1     Document Type: Chapter

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