Use of reverse micelles for the simultaneous extraction of oil, proteins, and glucosinolates from cruciferous oilseeds

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 5, 2008, Pages 1595-1601

  Ugolini, Luisa ^a   De Nicola, Gina ^a   Palmieri, Sandro ^a,b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b Italian Agriculture Research Council

Author keywords

Cetyltrimethylammonium bromide; Cruciferous oilseeds; Glucosinolates; Oil; Proteins; Reverse micelles; Simultaneous extraction

Indexed keywords

CETRIMIDE; GLUCOSINOLATE; PROTEIN; SOLVENT; VEGETABLE OIL;

ARTICLE; BRASSICACEAE; CHEMISTRY; ISOLATION AND PURIFICATION; MICELLE; PLANT SEED; SOLUBILITY;

BRASSICACEAE; CETRIMONIUM COMPOUNDS; GLUCOSINOLATES; MICELLES; PLANT OILS; PROTEINS; SEEDS; SOLUBILITY; SOLVENTS;

EID: 41949128425     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072582a     Document Type: Article

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