Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac (Momordica cochinchinensis Spreng) Aril

International Journal of Food Engineering

Volumn 11, Issue 4, 2015, Pages 479-492

  Kha, Tuyen C ^a,b   Nguyen, Minh H ^a,c   Roach, Paul D ^a   Stathopoulos, Costas E ^a,d  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b NONG LAM UNIVERSITY   (Viet Nam)

^c UNIVERSITY OF WESTERN SYDNEY   (Australia)

^d Ghent University Global Campus ^*  (South Korea)

Author keywords

gac aril; gac oil; lycopene; microwave; ultrasonication; carotene

Indexed keywords

DRYING; MICROWAVE HEATING; MICROWAVES; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY; ULTRASONICS;

AQUEOUS EXTRACTION; CELLULAR STRUCTURE; CENTRIFUGAL FORCES; EXTRACTION EFFICIENCIES; GAC ARIL; GAC OIL; LYCOPENES; ULTRA-SONICATION;

EXTRACTION;

MOMORDICA COCHINCHINENSIS;

EID: 84938577022     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2014-0220     Document Type: Article

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