Prebiotics as functional food ingredients preventing diet-related diseases

Food and Function

Volumn 7, Issue 5, 2016, Pages 2147-2155

  Florowska, A ^a   Krygier, K ^a   Florowski, T ^a   Dluzewska E ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

DIGESTIVE SYSTEM; DISEASES; FERMENTATION; FOOD ADDITIVES; FOOD PRODUCTS;

CARDIO-VASCULAR DISEASE; DIGESTION PROCESS; FOOD INGREDIENTS; GASTROINTESTINAL INFECTIONS; GASTROINTESTINAL SYSTEMS; GELLING PROPERTIES; HYPERCHOLESTEROLEMIA; TECHNOLOGICAL PROPERTIES;

FUNCTIONAL FOOD;

FOOD ADDITIVE; FOOD INGREDIENT; PREBIOTIC AGENT;

BACTERIUM; BIFIDOBACTERIUM; BODY WEIGHT MAINTENANCE; CARDIOVASCULAR DISEASE; DIABETES MELLITUS; DIET; DIET THERAPY; DIGESTIVE FUNCTION; DIGESTIVE SYSTEM; FERMENTATION; FOOD CONTROL; FOOD QUALITY; FUNCTIONAL FOOD; GASTROINTESTINAL DISEASE; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYPERCHOLESTEROLEMIA; IMMUNE SYSTEM; INFLAMMATION; INSURANCE; INTESTINE FLORA; METABOLISM; NEOPLASM; NUTRITION; OBESITY; OSTEOPOROSIS; PHYSIOLOGY;

BACTERIA; BIFIDOBACTERIUM; BODY WEIGHT MAINTENANCE; CARDIOVASCULAR DISEASES; DIABETES MELLITUS; DIET; DIET THERAPY; DIGESTIVE SYSTEM; DIGESTIVE SYSTEM PHYSIOLOGICAL PHENOMENA; FERMENTATION; FOOD ADDITIVES; FOOD INGREDIENTS; FOOD MICROBIOLOGY; FOOD QUALITY; FUNCTIONAL FOOD; GASTROINTESTINAL DISEASES; GASTROINTESTINAL MICROBIOME; HUMANS; HYPERCHOLESTEROLEMIA; IMMUNE SYSTEM; INFLAMMATION; INSURANCE BENEFITS; NEOPLASMS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OBESITY; OSTEOPOROSIS; PREBIOTICS;

EID: 84971281251     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo01459j     Document Type: Review

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