Physicochemical characterization and stability of inulin gels

European Food Research and Technology

Volumn 225, Issue 1, 2007, Pages 85-94

  Chiavaro, Emma ^a   Vittadini, Elena ^a   Corradini, Claudio ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Differential scanning calorimetry; Freezable water; Gel; Inulin; Texture

Indexed keywords

CONCENTRATION (PROCESS); DIFFERENTIAL SCANNING CALORIMETRY; FOOD STORAGE; POLYSACCHARIDES; THERMODYNAMIC STABILITY;

FREEZABLE WATERS; GELIFICATION; PHYSICOCHEMICAL CHARACTERIZATION;

GELS;

CALORIMETRY; CONCENTRATION; FOOD STORAGE; GELS; POLYSACCHARIDES; THERMAL PROPERTIES;

EID: 33947357803     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0385-y     Document Type: Article

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