Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract

Trends in Food Science and Technology

Volumn 22, Issue 12, 2011, Pages 689-697

  Van Den Ende, W ^a   Peshev, D ^a   De Gara, L ^b  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 81455131661     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.07.005     Document Type: Note

References (81)

1. Apel K., Hirt H. Reactive oxygen species: Metabolism, oxidative stress, and signal transduction. Annual Review of Plant Biology 2004, 55:373-399.
2. Arslanoglu S., Moro G.E., Boehm G. Early supplementation of prebiotic oligosaccharides protects formula-fed infants against infections during the first 6 months of life. Journal of Nutrition 2007, 137:2420-2424.
3. Bolouri-Moghaddam M.R., Le Roy K., Xiang L., Rolland F., Van den Ende W. Sugar signalling and antioxidant network connections in plant cells. Febs Journal 2010, 277:2022-2037.
4. Bovee-Oudenhoven I.M.J., ten Bruggencate S.J.M., Lettink-Wissink M.L.G., van der Meer R. Dietary fructo-oligosaccharides and lactulose inhibit intestinal colonisation but stimulate translocation of salmonella in rats. Gut 2003, 52:1572-1578.
5. Brighenti F. Dietary Fructans and serum triacylglycerols: A meta-analysis of randomized controlled trials. Journal of Nutrition 2007, 137:2552S-2556S.
6. Broekaert W.F., Courtin C.M., Verbeke K., Van de Wiele T., Verstraete W., Delcour J.A. Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides. Critical Reviews in Food Science and Nutrition 2011, 51:178-194.
7. Buddington K.K., Donahoo J.B., Buddington R.K. Dietary oligofructose and inulin protect mice from enteric and systemic pathogens and tumor inducers. Journal of Nutrition 2002, 132:472-477.
8. Bujacz A., Jedrzejczak-Krzepkowska M., Bielecki S., Redzynia I., Bujacz G. Crystal structures of the apo form of β-fructofuranosidase from Bifidobacterium longum and its complex with fructose. Febs Journal 2011, 278:1728-1744.
9. Cani P.D., Lecourt E., Dewulf E.M., Sohet F.M., Pachikian B.D., Naslain D., et al. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal. American Journal of Clinical Nutrition 2009, 90:1236-1243.
10. Cerning J. Exocellular polysaccharides produced by lactic-acid bacteria. Fems Microbiology Reviews 1990, 87:113-130.
11. Chambers T.J., Serafini E.P. The permeability of normal, adenomatous, ulcerative colitic and malignant large bowel epithelial-cell membranes to inulin. British Journal of Experimental Pathology 1985, 66:309-315.
12. Chong-Han K. Dietary lipophilic antioxidants: implications and significance in the aging process. Critical Reviews in Food Science and Nutrition 2010, 50:931-937.
13. Corder R., Mullen W., Khan N.Q., Marks S.C., Wood E.G., Carrier M.J., et al. Red wine procyanidins and vascular health. Nature 2006, 444:566.
14. D'Archivio M., Filesi C., Vari R., Scazzocchio B., Masella R. Bioavailability of the polyphenols: status and controversies. International Journal of Molecular Sciences 2010, 11:1321-1342.
15. De Gara L., de Pinto M.C., Moliterni V.M.C., D'Egidio M.G. Redox regulation and storage processes during maturation in kernels of Triticum durum. Journal of Experimental Botany 2003, 54:249-258.
16. De Gara L., Locato V., Dipierro S., de Pinto M.C. Redox homeostasis in plants. The challenge of living with endogenous oxygen production. Respiratory Physiology & Neurobiology 2010, 173:S13-S19.
17. De Preter V., Vanhoutte T., Huys G., Swings J., De Vuyst L., Rutgeerts P., et al. Effects of Lactobacillus casei Shirota, Bifidobacterium breve, and oligofructose-enriched inulin on colonic nitrogen-protein metabolism in healthy humans. American Journal of Physiology-Gastrointestinal and Liver Physiology 2007, 292:G358-G368.
18. Donalson L.M., McReynolds J.L., Kim W.K., Chalova V.I., Woodward C.L., Kubena L.F., et al. The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella Enteritidis infection, and intestinal shedding in laying hens. Poultry Science 2008, 87:1253-1262.
19. Dowling D.K., Simmons L.W. Reactive oxygen species as universal constraints in life-history evolution. Proceedings of the Royal Society B-Biological Sciences 2009, 276:1737-1745.
20. Eeckhaut V., Van Immerseel F., Dewulf J., Pasmans F., Haesebrouck F., Ducatelle R., et al. Arabinoxylooligosaccharides from wheat bran inhibit Salmonella colonization in broiler chickens. Poultry Science 2008, 87:2329-2334.
21. El Mjiyad N., Caro-Maldonado A., Ramirez-Peinado S., Munoz-Pinedo C. Sugar-free approaches to cancer cell killing. Oncogene 2011, 30:253-264.
22. van Eps A.W., Pollitt C.C. Equine laminitis induced with oligofructose. Equine Veterinary Journal 2006, 38:203-208.
23. Faria A., Pestana D., Azevedo J., Martel F., de Freitas V., Azevedo I., et al. Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2. Molecular Nutrition & Food Research 2009, 53:1430-1437.
24. Foyer C.H., Noctor G. Redox regulation in photosynthetic organisms: signaling, acclimation, and practical implications. Antioxidants & Redox Signaling 2009, 11:861-905.
25. Gibson G.R., Probert H.M., Van Loo J., Rastall R.A., Roberfroid M.B. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews 2004, 17:259-275.
26. Ginsburg I., Kohen R., Koren E. Microbial and host cells acquire enhanced oxidant-scavenging abilities by binding polyphenols. Archives of Biochemistry and Biophysics 2011, 506:12-23.
27. Glei M., Hofmann T., Kuster K., Hollmann J., Lindhauer M.G., Pool-Zobel B.L. Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide. Journal of Agricultural and Food Chemistry 2006, 54:2088-2095.
28. Gobinath D., Madhu A.N., Prashant G., Srinivasan K., Prapulla S.G. Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats. British Journal of Nutrition 2010, 104:40-47.
29. Hoentjen F., Welling G.W., Harmsen H.J.M., Zhang X.Y., Snart J., Tannock G.W., et al. Reduction of colitis by prebiotics in HLA-1327 transgenic rats is associated with microflora changes and immunomodulation. Inflammatory Bowel Diseases 2005, 11:977-985.
30. Jenkins C.L.D., Lewis D., Bushell R., Belobrajdic D.P., Bird A.R. Chain length of cereal fructans isolated from wheat stem and barley grain modulates in vitro fermentation. Journal of Cereal Science 2011, 53:188-191.
31. Juskiewicz J., Zary-Sikorska E., Zdunczyk Z., Krol B., Jurgonski A. Physiological effects of chicory root preparations with various levels of fructan and polyphenolic fractions in diets for rats. Archives of Animal Nutrition 2011, 65:74-87.
32. Kanner J., Lapidot T. The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants. Free Radical Biology and Medicine 2001, 31:1388-1395.
33. Koren E., Kohen R., Ovadia H., Ginsburg I. Bacteria coated by polyphenols acquire potent oxidant-scavenging capacities. Experimental Biology and Medicine 2009, 234:940-951.
34. Le Roy K., Lammens W., Verhaest M., De Coninck B., Rabijns A., Van Laere A., et al. Unraveling the difference between invertases and fructan exohydrolases: a single amino acid (Asp-239) substitution transforms Arabidopsis cell wall invertase1 into a fructan 1-exohydrolase. Plant Physiology 2007, 145:616-625.
35. Leenen C.H.M., Dieleman L.A. Inulin and oligofructose in chronic inflammatory bowel disease. Journal of Nutrition 2007, 137:2572S-2575S.
36. Li X.M., Shi Y.H., Wang F., Wang H.S., Le G.W. In vitro free radical scavenging activities and effect of synthetic oligosaccharides on antioxidant enzymes and lipid peroxidation in aged mice. Journal of Pharmaceutical and Biomedical Analysis 2007, 43:364-370.
37. Lomax A.R., Calder P.C. Prebiotics, immune function, infection and inflammation: a review of the evidence. British Journal of Nutrition 2009, 101:633-658.
38. McDougall G.J., Ross H.A., Ikeji M., Stewart D. Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro. Journal of Agricultural and Food Chemistry 2008, 56:3016-3023.
39. Miller L.A., Moorby J.M., Davies D.R., Humphreys M.O., Scollan N.D., MacRae J.C., et al. Increased concentration of water-soluble carbohydrate in perennial ryegrass (Lolium perenne L.): milk production from late-lactation dairy cows. Grass and Forage Science 2001, 56:383-394.
40. Munjal U., Glei M., Pool-Zobel B.L., Scharlau D. Fermentation products of inulin-type fructans reduce proliferation and induce apoptosis in human colon tumour cells of different stages of carcinogenesis. British Journal of Nutrition 2009, 102:663-671.
41. Nishizawa A., Yabuta Y., Shigeoka S. Galactinol and raffinose constitute a novel function to protect plants from oxidative damage. Plant Physiology 2008, 147:1251-1263.
42. Parkar S.G., Stevenson D.E., Skinner M.A. The potential influence of fruit polyphenols on colonic microflora and human gut health. International Journal of Food Microbiology 2008, 124:295-298.
43. Parnell J.A., Reimer R.A. Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults. American Journal of Clinical Nutrition 2009, 89:1751-1759.
44. Peng L.Y., He Z.J., Chen W., Holzman I.R., Lin J. Effects of butyrate on intestinal barrier function in a Caco-2 cell monolayer model of intestinal barrier. Pediatric Research 2007, 61:37-41.
45. Percival S.S. Grape consumption supports immunity in animals and humans. Journal of Nutrition 2009, 139:1801S-1805S.
46. Pool-Zobel B.L. Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data. British Journal of Nutrition 2005, 93:S73-S90.
47. Prousek J. Fenton chemistry in biology and medicine. Pure and Applied Chemistry 2007, 79:2325-2338.
48. Puchau B., Zulet M.A., de Echavarri A.G., Hermsdorff H.H.M., Martinez J.A. Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults. Nutrition 2010, 26:534-541.
49. Qin J.J., Li R.Q., Raes J., Arumugam M., Burgdorf K.S., Manichanh C., et al. A human gut microbial gene catalogue established by metagenomic sequencing. Nature 2010, 464:59-U70.
50. Quideau S., Deffieux D., Douat-Casassus C., Pouysegu L. Plant polyphenols: chemical properties, biological activities, and synthesis. Angewandte Chemie-International Edition 2011, 50:586-621.
51. Rault-Nania M.H., Demougeot C., Gueux E., Berthelot A., Dzimira S., Rayssiguier Y., et al. Inulin supplementation prevents high fructose diet-induced hypertension in rats. Clinical Nutrition 2008, 27:276-282.
52. Ren J.M., Liu J.L., Dong F., Guo Z.Y. Synthesis and hydroxyl radicals scavenging activity of N-(aminoethyl)inulin. Carbohydrate Polymers 2011, 85:268-271.
53. Renaud S., Delorgeril M. Wine, alcohol, platelets and the French paradox for coronary heart disease. Lancet 1992, 339:1523-1526.
54. Rice P.J., Adams E.L., Ozment-Skelton T., Gonzalez A.J., Goldman M.P., Lockhart B.E., et al. Oral delivery and gastrointestinal absorption of soluble glucans stimulate increased resistance to infectious challenge. Journal of Pharmacology and Experimental Therapeutics 2005, 314:1079-1086.
55. Roberfroid M.B., Delzenne N.M. Dietary fructans. Annual Review of Nutrition 1998, 18:117-143.
56. Roberfroid M., Gibson G.R., Hoyles L., McCartney A.L., Rastall R., Rowland I., et al. Prebiotic effects: metabolic and health benefits. British Journal of Nutrition 2010, 104:S1-S63.
57. Roberfroid M. Prebiotics: The concept revisited. Journal of Nutrition 2007, 137:830S-837S.
58. Rook G.A.W., Brunet L.R. Microbes, immunoregulation, and the gut. Gut 2005, 54:317-320.
59. Round J.L., Mazmanian S.K. The gut microbiota shapes intestinal immune responses during health and disease. Nature Reviews Immunology 2009, 9:313-323.
60. Sauer J., Richter K.K., Pool-Zobel B.L. Physiological concentrations of butyrate favorably modulate genes of oxidative and metabolic stress in primary human colon cells. Journal of Nutritional Biochemistry 2007, 18:736-745.
61. Scharschmidt B.F., Lake J.R., Renner E.L., Licko V., Vandyke R.W. Fluid phase endocytosis by cultured rat hepatocytes and perfused-rat-liver-implications plasma-membrane turnover and vesicular trafficking of fluid phase markers. Proceedings of the National Academy of Sciences of the United States of America 1986, 83:9488-9492.
62. Scholz-Ahrens K.E., Ade P., Marten B., Weber P., Timm W., Asil Y., et al. Prebiotics, probiotics, and synbiotics affect mineral absorption, bone mineral content, and bone structure. Journal of Nutrition 2007, 137:838S-846S.
63. Schroeven L., Lammens W., Van Laere A., Van den Ende W. Transforming wheat vacuolar invertase into a high affinity sucrose:sucrose 1-fructosyltransferase. New Phytologist 2008, 180:822-831.
64. Searle L.E.J., Cooley W.A., Jones G., Nunez A., Crudgington B., Weyer U., et al. Purified galactooligosaccharide, derived from a mixture produced by the enzymic activity of Bifidobacterium bifidum, reduces Salmonella enterica serovar Typhimurium adhesion and invasion in vitro and in vivo. Journal of Medical Microbiology 2010, 59:1428-1439.
65. Shipp J., Abdel-Aal E.-S.M. Food applications and physiological effects of anthocyanins as functional food ingredients. The Open Food Science Journal 2010, 4:7-22.
66. Shoaf K., Mulvey G.L., Armstrong G.D., Hutkins R.W. Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells. Infection and Immunity 2006, 74:6920-6928.
67. Sims I.M., Frese S.A., Walter J., Loach D., Wilson M., Appleyard K., et al. Structure and functions of exopolysaccharide produced by gut commensal Lactobacillus reuteri. ISME Journal 2011, 100-123. 10.1038/ismej.2010.201.
68. Sonnenburg E.D., Zheng H.J., Joglekar P., Higginbottom S.K., Firbank S.J., Bolam D.N., et al. Specificity of polysaccharide use in intestinal Bacteroides species determines diet-induced microbiota alterations. Cell 2010, 141:1241-U1256.
69. Stoyanova S., Geuns J., Hideg E., Van den Ende W. The food additives inulin and stevioside counteract oxidative stress. International Journal of Food Sciences and Nutrition 2011, 62:207-214.
70. Tarini J., Wolever T.M.S. The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects. Applied Physiology Nutrition and Metabolism-Physiologie Appliquee Nutrition Et Metabolisme 2010, 35:9-16.
71. Turnbaugh P.J., Ridaura V.K., Faith J.J., Rey F.E., Knight R., Gordon J.I. The effect of diet on the human gut microbiome: A metagenomic analysis in humanized gnotobiotic mice. Science Translational Medicine 2009, 1(6).
72. Van den Ende W., Valluru R. Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?. Journal of Experimental Botany 2009, 60:9-18.
73. Van den Ende W., Clerens S., Vergauwen R., Van Riet L., Van Laere A., Yoshida M., et al. Fructan 1-exohydrolases. beta-(2,1)-trimmers during graminan biosynthesis in stems of wheat? Purification, characterization, mass mapping, and cloning of two fructan 1-exohydrolase isoforms. Plant Physiology 2003, 131:621-631.
74. Van den Ende W., De Coninck B., Van Laere A. Plant fructan exohydrolases: a role in signaling and defense?. Trends in Plant Science 2004, 9:523-528.
75. Van den Ende W., Lammens W., Van Laere A., Schroeven L., Le Roy K. Donor and acceptor substrate selectivity among plant glycoside hydrolase family 32 enzymes. Febs Journal 2009, 276:5788-5798.
76. Veiga P., Gallini C.A., Beal C., Michaud M., Delaney M.L., DuBois A., et al. Bifidobacterium animalis subsp lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes. Proceedings of the National Academy of Sciences of the United States of America 2010, 107:18132-18137.
77. Watzl B., Girrbach S., Roller M. Inulin, oligofructose and immunomodulation. British Journal of Nutrition 2005, 93:S49-S55.
78. Winter S.E., Thiennimitr P., Winter M.G., Butler B.P., Huseby D.L., Crawford R.W., et al. Gut inflammation provides a respiratory electron acceptor for Salmonella. Nature 2010, 467:426-429.
79. Xiang L., Le Roy K., Bolouri-Moghaddam M.-R., Vanhaecke M., Lammens W., Rolland F., et al. Exploring the neutral invertase-oxidative stress defence connection in Arabidopsis thaliana. Journal of Experimental Botany 2011, 62:3849-3862.
80. Yun H., Lee J.H., Park C.E., Kim M.J., Min B.I., Bae H., et al. Inulin increases glucose transport in C2C12 myotubes and HepG2 cells via activation of AMP-activated protein kinase and phosphatidylinositol 3-kinase pathways. Journal of Medicinal Food 2009, 12:1023-1028.
81. Zhang M., Cui S.W., Cheung P.C.K., Wang Q. Polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity. Trends in Food Science & Technology 2007, 18:4-19.