SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 7, Issue 5, 2016, Pages 2169-2178

Anthocyanins in obesity-associated thrombogenesis: A review of the potential mechanism of action

(3) Thompson, Kiara a,b Pederick, Wayne b Santhakumar, Abishek Bommannan a

a CENTRAL QUEENSLAND UNIVERSITY (Australia)

b QML Pathology (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; ANTHOCYANINS; ANTIOXIDANTS; NUTRITION; OXIDATIVE STRESS; PLATELETS;

ANTI-OXIDANT ACTIVITIES; ENDOTHELIAL DYSFUNCTION; FREE RADICAL GENERATION; FREE RADICAL PRODUCTIONS; MECHANISTIC PATHWAYS; PLATELET ACTIVATION; POTENTIAL MECHANISM; RESPONSE VARIABILITY;

FREE RADICALS;

ANTHOCYANIN; ANTIOXIDANT; ANTITHROMBOCYTIC AGENT; FLAVONOID; FREE RADICAL; HEMOSTATIC AGENT; LOW DENSITY LIPOPROTEIN; POLYPHENOL;

ATHEROSCLEROSIS; BIOAVAILABILITY; BLEEDING; CHEMISTRY; DIET; DRUG EFFECTS; DYSLIPIDEMIA; HUMAN; INFLAMMATION; LIPID PEROXIDATION; METABOLISM; MORALITY; OBESITY; OXIDATIVE STRESS; THROMBOCYTE; THROMBOCYTE ACTIVATION; THROMBOSIS;

ANTHOCYANINS; ANTIOXIDANTS; ATHEROSCLEROSIS; BIOLOGICAL AVAILABILITY; BLOOD PLATELETS; DIET; DYSLIPIDEMIAS; FLAVONOIDS; FREE RADICALS; HEMORRHAGE; HEMOSTATICS; HUMANS; INFLAMMATION; LIPID PEROXIDATION; LIPOPROTEINS, LDL; OBESITY; OXIDATIVE STRESS; PLATELET ACTIVATION; PLATELET AGGREGATION INHIBITORS; POLYPHENOLS; THROMBOSIS; VIRTUES;

EID: 84971246121 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo00154h Document Type: Review

Times cited : (23)

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