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Food and Function

Volumn 4, Issue 11, 2013, Pages 1602-1608

Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro

(4) Yao, Shu Long a Xu, Ying a Zhang, Yan Yan b Lu, Yan Hua a

a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY (China)

b SHANGHAI BUSINESS SCHOOL (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL ABSORPTION; CHOLESTEROL REDUCTION; CHOLESTEROL UPTAKES; INHIBITORY ACTIVITY; MICELLAR SOLUTION; PANCREATIC LIPASE; POTENTIAL MECHANISM; RICE (ORYZA SATIVA L.);

CARBOHYDRATES; CELLS; CHOLESTEROL; SOLUBILITY;

ANTHOCYANINS;

ANTHOCYANIN; CHOLESTEROL; PLANT EXTRACT; TRIACYLGLYCEROL LIPASE;

ABSORPTION; CACO 2 CELL LINE; CHEMISTRY; DOWN REGULATION; DRUG EFFECTS; ENZYMOLOGY; HUMAN; KINETICS; METABOLISM; PANCREAS; RICE; ARTICLE; DRUG EFFECT;

ABSORPTION; ANTHOCYANINS; CACO-2 CELLS; CHOLESTEROL; DOWN-REGULATION; HUMANS; KINETICS; LIPASE; ORYZA SATIVA; PANCREAS; PLANT EXTRACTS;

EID: 84886658061 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60196j Document Type: Article

Times cited : (75)

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