Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: A randomized cross-over study in healthy volunteers

European Journal of Nutrition

Volumn 51, Issue 5, 2012, Pages 541-548

  Giordano, Lucia ^a   Coletta, Walter ^a   Tamburrelli, Chiara ^a   D'Imperio, Marco ^a   Crescente, Marilena ^a   Silvestri, Cristian ^a   Rapisarda, Paolo ^b   Reforgiato Recupero, Giuseppe ^b   De Curtis, Amalia ^a   Iacoviello, Licia ^a   De Gaetano, Giovanni ^a   Rotilio, Domenico ^a   Cerletti, Chiara ^a   Donati, Maria Benedetta ^a  

^a CATHOLIC UNIVERSITY   (Italy)

^b Istituto Sperimentale per l'Agrumicoltura   (Italy)

Author keywords

Anthocyanins; Bioavailability; Blood orange juice; Leukocytes; Platelets

Indexed keywords

ANTHOCYANIN; CD11B ANTIGEN; CELL MARKER; DUAL SPECIFICITY PHOSPHATASE 2; PADGEM PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; BLOOD ORANGE JUICE; BLOOD SAMPLING; CARDIOVASCULAR RISK; CELL FUNCTION; CELL INTERACTION; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; FEMALE; FRUIT JUICE; GASTROINTESTINAL ABSORPTION; HUMAN; HUMAN EXPERIMENT; INGESTION; LEUKOCYTE ACTIVATION; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SWEET ORANGE; THROMBOCYTE ACTIVATION; URINARY EXCRETION; URINE LEVEL;

ADULT; ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; BIOLOGICAL AVAILABILITY; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; CITRUS SINENSIS; CROSS-OVER STUDIES; FEMALE; HUMANS; KINETICS; MALE; RISK FACTORS; YOUNG ADULT;

EID: 84864655245     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0237-9     Document Type: Article

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