Red cabbage anthocyanins may protect blood plasma proteins and lipids

Central European Journal of Biology

Volumn 6, Issue 4, 2011, Pages 565-574

  Kolodziejczyk, Joanna ^a   Saluk Juszczak, Joanna ^a   Posmyk, Malgorzata M ^a   Janas, Krystyna M ^a   Wachowicz, Barbara ^a  

^a UNIVERSITY OF LODZ   (Poland)

Author keywords

Anthocyanins; Antioxidant; Oxidative stress; Peroxynitrite; Plasma; Red cabbage

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA;

EID: 79956296795     PISSN: 1895104X     EISSN: 16443632     Source Type: Journal    
DOI: 10.2478/s11535-011-0037-5     Document Type: Article

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