Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules

Food Chemistry

Volumn 211, Issue , 2016, Pages 608-615

  Whitney, Kristin ^a   Reuhs, Bradley L ^b   Ovando Martinez, Maribel ^a,c   Simsek, Senay ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Amylopectin; Amylose; Octenylsuccinic starch (OSA); OSA group distribution

Indexed keywords

AMYLOPECTINS; CHAIN LENGTH; CHAINS; CYCLODEXTRINS; ESTERS; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE;

AMYLOPECTIN MOLECULES; AMYLOSE; CHAIN LENGTH DISTRIBUTION; DEGREE OF POLYMERIZATION; FUNCTIONAL PROPERTIES; OCTENYLSUCCINIC STARCH (OSA); OSA GROUP DISTRIBUTION; WEIGHT-AVERAGED;

STARCH;

ACID ANHYDRIDE; AMYLOPECTIN; AMYLOSE; OCTENYLSUCCINIC ANHYDRIDE STARCH; STARCH; UNCLASSIFIED DRUG; OCTENYL SUCCINATE; SUCCINIC ACID DERIVATIVE;

ARTICLE; CONFOCAL LASER MICROSCOPY; CONTROLLED STUDY; ESTERIFICATION; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MALE; MOLECULAR SIZE; NONHUMAN; POLYMERIZATION; PROTON NUCLEAR MAGNETIC RESONANCE; RICE; TAPIOCA; CHEMISTRY; MANIHOT; NUCLEAR MAGNETIC RESONANCE; ORYZA; PROCEDURES;

AMYLOSE; ANHYDRIDES; MANIHOT; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; ORYZA; STARCH; SUCCINATES;

EID: 84969835520     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.096     Document Type: Article

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