Effect of non-soy legume consumption on inflammation and serum adiponectin levels among first-degree relatives of patients with diabetes: A randomized, crossover study

Nutrition

Volumn 31, Issue 3, 2015, Pages 459-465

  Saraf Bank, Sahar ^a,b   Esmaillzadeh, Ahmad ^a,b   Faghihimani, Elham ^c   Azadbakht, Leila ^a,b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Adiponectin; At risk for diabetes; Clinical trial; Inflammatory markers; Legume

Indexed keywords

ADIPONECTIN; C REACTIVE PROTEIN; INTERLEUKIN 6; TUMOR NECROSIS FACTOR ALPHA; BIOLOGICAL MARKER; CYTOKINE;

ADULT; ARTICLE; BLOOD LEVEL; CALORIC INTAKE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETES MELLITUS; FAMILY HISTORY; FEMALE; FIRST DEGREE RELATIVE; HUMAN; HUMAN EXPERIMENT; LEGUME; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; BLOOD; DIET THERAPY; FABACEAE; FAMILY; FEEDING BEHAVIOR; INFLAMMATION; METABOLISM; MIDDLE AGED; SOY FOOD;

ADIPONECTIN; BIOMARKERS; C-REACTIVE PROTEIN; CROSS-OVER STUDIES; CYTOKINES; DIABETES MELLITUS; FABACEAE; FAMILY; FEMALE; FOOD HABITS; HUMANS; INFLAMMATION; MALE; MIDDLE AGED; SOY FOODS;

EID: 84922983662     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.09.015     Document Type: Article

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