A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity

Journal of Human Nutrition and Dietetics

Volumn 27, Issue SUPPL2, 2014, Pages 109-116

  Tonstad, S ^a   Malik, N ^a   Haddad, E ^a  

^a LOMA LINDA UNIVERSITY   (United States)

Author keywords

Beans; Dietary fibre; Low carbohydrate; Obesity; Weight loss

Indexed keywords

CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADMINISTRATION AND DOSAGE; ADULT; AGED; BLOOD; BLOOD PRESSURE; BODY MASS; BODY WEIGHT; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET; DIET THERAPY; DIETARY FIBER; FABACEAE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LOW CARBOHYDRATE DIET; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PATIENT COMPLIANCE; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADULT; AGED; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; BODY WEIGHT; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; DIET; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FIBER; FABACEAE; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; PATIENT COMPLIANCE; PROSPECTIVE STUDIES; TRIGLYCERIDES; WAIST CIRCUMFERENCE; WEIGHT LOSS;

EID: 84897088324     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12118     Document Type: Article

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