A high-fiber, moderate-glycemic-index, Mexican style diet improves dyslipidemia in individuals with type 2 diabetes

Nutrition Research

Volumn 24, Issue 1, 2004, Pages 19-27

  Jiménez Cruz, Arturo ^a   Turnbull, Wilfred H ^b   Bacardi Gascón, Montserrat ^a   Rosales Garay, Perla ^a  

^a UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

^b Life University   (United States)

Author keywords

Diabetes; Glycemic index; Mexican diet

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; DYSLIPIDEMIA; GLYCEMIC INDEX; HIGH FIBER DIET; HISPANIC; HUMAN; INTERMETHOD COMPARISON; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL VALUE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

EID: 1642554343     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2003.09.005     Document Type: Article

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