Labeling and label free shotgun proteomics approaches to characterize muscle tissue from farmed and wild gilthead sea bream (Sparus aurata)

Journal of Chromatography A

Volumn 1428, Issue , 2016, Pages 193-201

  Piovesana, Susy ^a   Capriotti, Anna Laura ^a   Caruso, Giuseppe ^a   Cavaliere, Chiara ^a   La Barbera, Giorgia ^a   Zenezini Chiozzi, Riccardo ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Dimethyl labeling; Food fish proteome; Label free proteomics; Mass spectrometry; Quantification; Shotgun proteomics

Indexed keywords

FISH; MASS SPECTROMETRY; MUSCLE; PROTEINS;

BIOCHEMICAL RESPONSE; HIGH-RESOLUTION TANDEM MASS SPECTROMETRIES; INDIVIDUAL PERFORMANCE; LABEL FREE; NUTRITIONAL QUALITIES; QUANTIFICATION; SARCOPLASMIC PROTEIN; SHOTGUN PROTEOMICS;

PROTEOMICS;

MUSCLE PROTEIN; PARVALBUMIN; PROTEOME; SARCOPLASMIC PROTEIN; TRYPSIN; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MUSCLE TISSUE; NONHUMAN; PISCICULTURE; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN EXPRESSION; PROTEIN ISOLATION; PROTEOMICS; QUANTITATIVE ANALYSIS; SEA BREAM; SHOTGUN PROTEOMICS; SPARUS AURATA; TANDEM MASS SPECTROMETRY; ANIMAL; AQUACULTURE; CHEMISTRY; GENETICS; METABOLISM; PHYSIOLOGY; PROCEDURES; SKELETAL MUSCLE; STAINING;

ANIMALS; AQUACULTURE; MUSCLE, SKELETAL; PROTEOME; PROTEOMICS; SEA BREAM; STAINING AND LABELING;

EID: 84966495637     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.07.049     Document Type: Article

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