Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry

Fish Physiology and Biochemistry

Volumn 40, Issue 1, 2014, Pages 311-322

  Terova, Genciana ^a,b   Pisanu, Salvatore ^c   Roggio, Tonina ^c   Preziosa, Elena ^a   Saroglia, Marco ^a,b   Addis, Maria Filippa ^c  

^a UNIVERSITY OF INSUBRIA   (Italy)

^b POLITECNICO DI MILANO   (Italy)

^c Porto Conte Ricerche Srl   (Italy)

Author keywords

2 DE; Aquaculture; European sea bass; MS MS analysis; Muscle; Proteome

Indexed keywords

FISH PROTEIN; PROTEOME;

ANIMAL; ARTICLE; BASS; CHEMISTRY; GENE EXPRESSION PROFILING; METABOLISM; MUSCLE CONTRACTION; PHYSIOLOGY; SKELETAL MUSCLE; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; BASS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FISH PROTEINS; GENE EXPRESSION PROFILING; METABOLIC NETWORKS AND PATHWAYS; MUSCLE CONTRACTION; MUSCLE, SKELETAL; PROTEOME; TANDEM MASS SPECTROMETRY;

EID: 84893153890     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-013-9855-x     Document Type: Article

References (15)

1. Addis MF, Cappuccinelli R, Tedde V, Pagnozzi D, Porcu MC, Bonaglini E, Roggio T, Uzzau S (2010) Proteomic analysis of muscle tissue from gilthead sea bream (sparus aurata, l.) farmed in offshore floating cages. Aquaculture 309: 245-252.
2. Addis MF, Pisanu S, Preziosa E, Pagnozzi D, Bernardini G, Roggio T, Uzzau S, Saroglia M, Terova G (2012) 2D DIGE/MS to investigate the impact of slaughtering techniques on postmortem integrity of fish filet proteins. J Proteomics 75: 3654-3664.
3. Chevallet M, Luche S, Rabilloud T (2006) Silver staining of proteins in polyacrylamide gels. Nat Protoc 1: 1852-1858.
4. Civera T (2003) Species identification and safety of fish products. Vet Res Commun 27: 481-489.
5. Fornè I, Abiàn J, Cerdà J (2010) Fish proteome analysis: model organism and non-sequenced species. Proteomics 10: 858-872.
6. Martinez I, Friis TJ (2004) Application of proteome analysis to seafood authentication. Proteomics 4: 347-354.
7. Perez J, Garcia-Vazquez E (2004) Genetic identification of nine hake species for detection of commercial fraud. J Food Prot 67: 2792-2796.
8. Perez J, Alvarez P, Martinez JL (2005) Genetic identification of hake and megrim eggs in formaldehyde-fixed plankton samples. ICES J Mar Sci 62: 908-914.
9. Piñeiro C, Barros-Velázquez J, Sotelo CG, Gallardo JM (1999) The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species. Z Lebensm Unters Forsch 208: 342-348.
10. Reddish JM, St-Pierre N, Nichols A, Green-Church K, Wick M (2008) Proteomic analysis of proteins associated with body mass and length in yellow perch, Perca flavescens. Proteomics 8: 2333-2343.
11. Schiavone R, Zilli L, Storelli C, Vilella S (2008) Identification by proteome analysis of muscle proteins in sea bream (Sparus aurata). Eur Food Res Technol 227: 1403-1410.
12. Terova G, Addis MF, Preziosa E, Pisanu S, Pagnozzi D, Biosa G, Gornati R, Bernardini G, Roggio T, Saroglia M (2011) Effect of post mortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation: analysis by 2-D DIGE and mass spectrometry. Proteomics 11: 2901-2910.
13. The UniProt Consortium The universal protein resource (UniProt) (2008) Nucleic Acids Res 36, D190-D195.
14. Toffoli D, Hrbek T, de Araujo MLG, De Almeida MP (2008) A test of the utility of DNA Barcoding in the radiation of the freshwater stingray genus Potamotrygon (Potamotrygonidae, Myliobatiformes). Genet Mol Biol 31: 324-336.
15. Zhou X, Ding Y, Wang Y (2012) Proteomic: present and future in fish, shellfish and seafood. Rev Aquac 4: 11-20.