Comparison among different gilthead sea bream (Sparus aurata) farming systems: Activity of intestinal and hepatic enzymes and 13C-NMR analysis of lipids

Nutrients

Volumn 1, Issue 2, 2009, Pages 291-301

  Del Coco, Laura ^a   Papadia, Paride ^a   De Pascali, Sandra A ^a   Bressani, Giorgia ^a   Storelli, Carlo ^a   Zonno, Vincenzo ^a,b   Fanizzi, Francesco Paolo ^a  

^a UNIVERSITY OF SALENTO   (Italy)

^b Consorzio Intercomunale Capo S M di Leuca ^*  (Italy)

Author keywords

Food authenticity; Gilthead sea bream (Sparus aurata); Nutritional physiological state; PUFA; Rearing systems

Indexed keywords

CARBON; CHOLESTEROL; LIPID; MUSCLE PROTEIN;

ANIMAL; AQUACULTURE; ARTICLE; CHEMISTRY; ENZYMOLOGY; INTESTINE; LIVER; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSIOLOGY; SEA BREAM; SKELETAL MUSCLE;

ANIMALS; AQUACULTURE; CARBON ISOTOPES; CHOLESTEROL; INTESTINES; LIPIDS; LIVER; MAGNETIC RESONANCE SPECTROSCOPY; MUSCLE PROTEINS; MUSCLE, SKELETAL; SEA BREAM;

EID: 84856394763     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu1020291     Document Type: Article

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